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Unifying a number of palate-awakening, fresh ingredients, from fragrant herbs and acidic lime to piquant chiles and sweet tamarind, is often a cornerstone of Thailand’s Delicacies. The workforce at 3-12 months-outdated Daughter Thai in Highland—led by chef-operator Ounjit Hardacre, a native of your nation’s Kanchanaburi province—excels at t